I watched a video online how to make this and tried it my own way. Here is my recipe for this delicious bread :) This will be my go-to recipe for bread from now on. :P

Here is an easy brunch/dessert recipe inspired by Mardi Gras and New Orleans

When I once tried a cupcake like this, it was so delicious that I tried to recreate it while recalling the taste from memory.When topping with strawberry jam in the last step, keep in mind that it will spread as it bakes. (If you don't want it to spread, you can marbleize it as in Step 5.)Adjust the baking time according to the size of your cupcakes and your oven. Recipe by Hokkori-no

Laurens favourite sandwich filling in a heart shape for valentines day. simple, fun and tasty for kids

I don't like the jam filling coming out from the bread so I tried several times to make jam bread filled with thickened jam, which I learned in my bread class. The explanation of how to shape each bun might be confusing...have a try if you fancy.At Step 7 try not to stretch the dough when folding the dough in half by scraping the dough, using a scraper.At Step 9 when you seal the dough, raise the dough slightly and you can seal the joints tightly. For 6 buns. Recipe by Hiremama

I wanted to make a simple flavored cookie that used strawberry jam instead of sugar, so I came up with this recipe. You can use other flavored jams if you want. The katakuriko makes these cookies crunchy. I also used as little vegetable oil as possible. You can make these even at the last minute since the whole process only takes about 30 minutes!Keeping the temperature at 180℃ while baking is no problem, but they will darken. The baking time will change depending on the dough and the size of the cookies. During the last 10 minutes of baking, pay attention and adjust as necessary. If the dough is difficult to handle in Step 3, chill in the refrigerator. Recipe by Minimame

#EidKayPakwanA nice and simple recipe for all to enjoy, making it a quick and easy dessert for any occasion.

yummy recipe. I make it all year round :ohyeaah

The tartness of the ume jam cuts the grease of the pork. I made this because I thought the sweet-sour taste would suit this dish.If there is fat on the surface when you're simmering the pork, soak it up with a paper towel. The jam adds sweetness, and adding honey at the end would sweeten the flavor and add shine, so adjust to taste. Recipe by Rena0601