In this dish, the only thing missing is the onion to make it a classic 'bistec a lo pobre,' but I baked the potatoes instead of frying them. For years, I rarely peel potatoes before eating them—I only do it if the skin looks bad or there are damaged spots. Usually, I clean and scrub them well with cold water, then boil, sauté, bake, or grill them. This way, I get vitamin A, vitamin B, potassium, calcium, magnesium, and fiber, which helps the digestive system.

My nephew dubbed these potatoes ‘special potatoes’ 30 years ago. Every time he came to my house, this is what he wanted with supper. I’m still making them. It came out of stewed potatoes. When I want something similar to the center of a baked potato, but don’t want to wait that long to bake it, I make these. Use a thin skinned potato that you don’t have to peel or peel your potatoes. It’s up to you!

I wanted to recreate the fried potatoes that my children used to eat.I wrapped the nori of my onigiri with plastic wrap to separate it from the rice.If you'd like, fry the whole potato without chopping it in half in step 1.The amount of milk (or water) to add depends on the kind of the pancake mix, so please add accordingly. (Make the mixture slightly thicker than you would when making pancakes.) Recipe by Yuuyuu0221

Au gratin potato was so much trouble to make that I changed the dish to use mayonnaise.The cooking time varies depending on the size and type of potatoes. Insert a skewer to check if the potatoes are cooked.Using a large amount of salt is recommended for this recipe. For 2 servings. Recipe by 1630412

I mixed avocado instead of butter with potatoes.Adding the finely chopped onions to the hot potatoes reduces the spiciness of the onion.You don't have to add tomato if you will have it hot. It is also delicious chilled. Recipe by noriran

I got a good harvest of different kinds of potatoes from the garden so decided to make some colorful chips! You can of course use whatever types of potatoes you like.Frying the chips along with fresh thyme and/or rosemary makes your plain, old potato chips feel just a bit more fancy ;)

While we were out eating dinner, my husband told me that out of all potato dishes, German potatoes are his favorite. So I thought that I would try to make better German potatoes than the one we had that night.If you're using new potatoes, you don't have to peel the skin. Just wash them well and remove any sprouts!-If you don't have any garlic powder:In the beginning of making this dish, cook some sliced garlic until crispy. Once crispy, remove onto a paper towel. When adding the seasonings, grab the crispy garlic and crush them in the palm of your hand when adding to the dish. Recipe by asaco*

This is a method to keep potatoes from falling apart when making oden. I love the potatoes in oden and wanted to enjoy them whole!

Why use store bought mashed potatoes when you can make your own with 3 basic ingredients? It's fast, easy and delicious !Note: Milk should be added in intervals to avoid making runny mashed potatoes. Consider adding a little extra milk at the end since some of it will evaporate as the mash potatoes cool down.

I'm always looking for new ways to cook regular potatoes instead of just making roast potatoes all the time. This was a cobbled together when I was in a rush and only had a few ingredients and half an hour!

Trying it was regular potatoes since I'm out of red potatoes. Looking and smelling good so far!

This is a more savory dish, then the fried sweet potatoes recipe I posted a while back.