Whole Potatoes Baked with Mayonnaise

Name: Whole Potatoes Baked with Mayonnaise
Yield: 2 servings
Cuisine: American
Ingredients: 2 Potatoes; 1 Boiled egg; 1 Wiener sausage or bacon; 2 tbsp ●Mayonnaise; 1 tbsp ●Milk; 1 dash ●Salt and pepper; 1 dash Panko

cookpad.japan @cookpad_jp

Au gratin potato was so much trouble to make that I changed the dish to use mayonnaise.

The cooking time varies depending on the size and type of potatoes. Insert a skewer to check if the potatoes are cooked.
Using a large amount of salt is recommended for this recipe. For 2 servings. Recipe by 1630412

Au gratin potato was so much trouble to make that I changed the dish to use mayonnaise.

cookpad.japan @cookpad_jp

Au gratin potato was so much trouble to make that I changed the dish to use mayonnaise.

Saved

Ingredients

2 servings

2Potatoes
1Boiled egg
1Wiener sausage or bacon
2 tbsp●Mayonnaise
1 tbsp●Milk
1 dash●Salt and pepper
1 dashPanko

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Steps

1

Wrap the potatoes in plastic wrap and microwave for 5 minutes at 700W. Leave them in the microwave for about 3 minutes.
2

Meanwhile, roughly chop the boiled egg and cut the wiener sausage into 5 mm cubes.
3

Cut the tops off the potatoes.
4

Scoop out the inside (do not scoop the inside too much to avoid breaking the skin).
5

Combine Step 2 with half of the scooped potato and then mix with the ● ingredients. This is how the mixture should look.
6

Stuff the mixture from Step 5 into the potatoes from Step 4 and sprinkle the panko on top. Bake in the oven until browned, and until the stuffing begins to bubble).
7

You will probably have some stuffing leftover. Mix it with the remaining scooped potato from Step 5 and spread on bread to make good use of the leftovers.