Egg Jorda

Name: Egg Jorda
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 4 eggs; 1/2 cup milk powder; 1/2 cup liquid milk; 1/2 cup sugar; 1 tablespoon ghee; 1/2 teaspoon cardamom powder; 1 inch cinnamon stick; 4 green cardamom; 1 bay leaf; 1/2 teaspoon kewra water; 2 drops edible yellow food colour; 1 tablespoon pistachios; 1 tablespoon cashewnuts

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#momlove
This is a simple and traditional recipe of 'Egg Jorda' taught by my mom.Egg jorda is a tasty treat for any jorda lover.By the look,egg jorda is very similar to bundia and taste similar too.The best part of egg jorda is once the recipe is made,it doesn't taste like it is made from egg.Give it a try.

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

Saved

Ingredients

25 minutes

5 servings

4eggs
1/2 cupmilk powder
1/2 cupliquid milk
1/2 cupsugar
1 tablespoonghee
1/2 teaspooncardamom powder
1 inchcinnamon stick
4green cardamom
1bay leaf
1/2 teaspoonkewra water
2 dropsedible yellow food colour
1 tablespoonpistachios
1 tablespooncashewnuts

Saved

Steps

25 minutes

1

In a bowl,add eggs, liquid milk,milk powder and sugar.
2

Whisk them properly.
3

Now heat ghee in a kadai,add cinnamon stick, green cardamom and bay leaf for tempering and stir for a minute.
4

Add egg mixture into it and cook it on low flame.Add food colour and stir well.
5

Keep stirring it until mixture become thick and crumbly.
6

Cook until milk and sugar water dies up.
7

Add dry fruits and cook on high flame until oil comes on the surface.Then add kewra water and give it a good mix.
8

Egg jorda is ready to serve.