MALAYSIAN KABAB #CookpadRamadan

Name: MALAYSIAN KABAB #CookpadRamadan
Cuisine: Pakistani
Ingredients: 250 gm Beef boti; 1 tsp ginger garlic paste; to taste Salt; 1 tsp black pepper; 1 tsp chilli flakes; 1 tsp garam masala powder; 1 tbsp vinegar; 1 tbsp hot sauce; 1 tsp soya sauce; 1 small potato; Chopped carrot; Chopped capsicun; Boil eggs 2 chopped; Square shape patti as required; For Coating:; Egg; Bread crumb

Sadaf Abdul Karim @cook_16863868

MALAYSIAN KABAB #CookpadRamadan

Sadaf Abdul Karim @cook_16863868

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250 gmBeef boti
1 tspginger garlic paste
to tasteSalt
1 tspblack pepper
1 tspchilli flakes
1 tspgaram masala powder
1 tbspvinegar
1 tbsphot sauce
1 tspsoya sauce
1small potato
Chopped carrot
Chopped capsicun
Boil eggs 2 chopped
Square shape patti as required
For Coating:
Egg
Bread crumb

Cooking Instructions

1

Boil the beef with all the spices and add potato.cool the mixture and blend in the chopperizer.add veggies and egg
2

Now the square shape patti and put the mixture in the first corner and roll
3

Now freeze the rectangles and cut in the square and coat egg and bread crumb and deep fry

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Areeba Muhammed

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Sadaf Abdul Karim @cook_16863868

on May 21, 2019 21:57

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