Methi masala chapati

Bhumika Gandhi
Bhumika Gandhi @cook_9755604

#charityrecipe
#4weekschallenge
If you are going on long travel this is a best traveling food, easy to carry, easy to store and you can eat it for 2-3 days easily

Methi masala chapati

#charityrecipe
#4weekschallenge
If you are going on long travel this is a best traveling food, easy to carry, easy to store and you can eat it for 2-3 days easily

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Ingredients

  1. 1 cupFresh Fenugreek Leaves (methi leaves)
  2. 1 tspTurmeric Powder
  3. 2 cupWhole Wheat Flour
  4. 1/2 tspRed Chilli Powder
  5. to tasteSalt
  6. 1 1/2 tbspOil
  7. 1/4 cupFlour for Dusting
  8. as neededOil for Roasting Thepla

Cooking Instructions

  1. 1

    Wash and clean Methi leaves, chop finely and keep aside.

  2. 2

    Take a large mixing bowl, add all ingredients then mix well, crumble with hands.

  3. 3

    Add water as required, knead it very well, and then make semi stiff, smooth dough. Now make small-small balls from dough.

  4. 4

    Take a ball, dust in to the flour and roll it using rolling pin, make a thin circle shape flatbread.

  5. 5

    Heat the tawa place the rolled flatbread it.

  6. 6

    Apply ½ tsp oil, spread evenly with using spatula, press lightly all over and roast it both sides for few seconds.

  7. 7

    Remove flatbread from tawa

  8. 8

    Methi masala chapati is ready, serve with, curd or any kind of pickle.

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Bhumika Gandhi
Bhumika Gandhi @cook_9755604
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