Methi masala chapati

#charityrecipe
#4weekschallenge
If you are going on long travel this is a best traveling food, easy to carry, easy to store and you can eat it for 2-3 days easily
Methi masala chapati
#charityrecipe
#4weekschallenge
If you are going on long travel this is a best traveling food, easy to carry, easy to store and you can eat it for 2-3 days easily
Cooking Instructions
- 1
Wash and clean Methi leaves, chop finely and keep aside.
- 2
Take a large mixing bowl, add all ingredients then mix well, crumble with hands.
- 3
Add water as required, knead it very well, and then make semi stiff, smooth dough. Now make small-small balls from dough.
- 4
Take a ball, dust in to the flour and roll it using rolling pin, make a thin circle shape flatbread.
- 5
Heat the tawa place the rolled flatbread it.
- 6
Apply ½ tsp oil, spread evenly with using spatula, press lightly all over and roast it both sides for few seconds.
- 7
Remove flatbread from tawa
- 8
Methi masala chapati is ready, serve with, curd or any kind of pickle.
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