I lyk eating it in d morning. #streetfoodrecipecontest

Laziness plus hunger can’t mix

I wanted a way to make a quick pizza dough from scratch so I found a recipe using just baking powder and salt and then reduced the oil because I don’t tolerate fats very well. If you have self-rising flour you can use that, but then omit the baking powder and salt.I prefer this dough when you roll it out very thin. Too thick and it has the quality of soda bread.

An easy recipe to make a fudgy brownie in just 5 minutes!

Fluffy with a touch of crispiness. I came up with this recipe for my favorite type of cream puff.Typically, this batter is made in a pot, but I prefer to use a large, deep bowl, since it's easier without edges. I previously used a microwave to prepare the batter, but I revised the recipe since there was a risk that the batter would cool while waiting for the oven to preheat. If the batter cools before baking, it will not rise well. If you are aiming for a fluffy texture, use water only, and no milk. If you prefer a crisp texture, use milk only. Recipe by Yukiline

Muhallebi also known as Muhallabia, Mallabi', Mahallebi or Mahallepi is a creamy pudding, similar to blancmange, in the cuisines of Cyprus and Turkey

try this. O:-)