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Ingredients

  1. 10-12 piecesdry petha
  2. 1/2 cupcoarsely grinded nuts (kaju,badam and walnuts)
  3. 10-12pistachio chopped
  4. 1 cupgrated dry coconut
  5. 1 tspcardamom powder
  6. 8 to 10 Few kesar(saffron) strands

Cooking Instructions

  1. 1

    Grate petha and mix all the ingredients

  2. 2

    Keep few grinded nuts aside for further use

  3. 3

    Make ladoo from it and roll it on the grinded nuts

  4. 4

    Yummy petha ladoo is ready ti serve

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Maya Tandon
Maya Tandon @mayas_kitchen
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