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Ingredients

3 -4 servings
  1. 1 cupDates crushed or cut into small pieces
  2. 1/2 cuppistachios crushed or cut into small pieces
  3. 1/2 cupalmond crushed or cut into small pieces
  4. 1/2 cupcashews crushed or cut into small pieces
  5. 1/2 cupgrated dry coconut
  6. 1/2 cupwhole raisins (golden/black/green) anything is fine
  7. 1/4 teaspooncardamom powder
  8. 4-5 tablespoonsghee
  9. 2 teaspoonPoppy seeds (optional)
  10. Jaggery/sugar syrup
  11. 1 cupjagger/sugar
  12. 1/2 cupwater

Cooking Instructions

  1. 1

    Take a big pan heat up

  2. 2

    Add 4 tablespoons of ghee to the pan then roast all dry fruits (except raisins) for 5-6 minutes in a low heat and add poppy seeds to it and sauté in low heat for another 2-3 minutes

  3. 3

    Then add grated coconut to the roasted dry fruits pan then allow it to cool down for 8-10 minutes

  4. 4

    To Make a syrup take a pan heat up then add water to it, let allow water to boil then add sugar/(powder/crushed jaggery) to the boiling water then sauté the syrup for 4-5 minutes

  5. 5

    Mix syrup and roasted dry fruits in a mixing bowl then add raisins, cardamom powder to the bowl mix everything together and take a small quantity of ghee in your palm rub it all over your palms then take a lemon sized from mixture roll it to round shaped just like ball

  6. 6

    Your dry fruits laddo/balls ready to go in your tummy, store your laddos in a airtight container and store them to a month

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