Dry fruits laddo/Balls

Cooking Instructions
- 1
Take a big pan heat up
- 2
Add 4 tablespoons of ghee to the pan then roast all dry fruits (except raisins) for 5-6 minutes in a low heat and add poppy seeds to it and sauté in low heat for another 2-3 minutes
- 3
Then add grated coconut to the roasted dry fruits pan then allow it to cool down for 8-10 minutes
- 4
To Make a syrup take a pan heat up then add water to it, let allow water to boil then add sugar/(powder/crushed jaggery) to the boiling water then sauté the syrup for 4-5 minutes
- 5
Mix syrup and roasted dry fruits in a mixing bowl then add raisins, cardamom powder to the bowl mix everything together and take a small quantity of ghee in your palm rub it all over your palms then take a lemon sized from mixture roll it to round shaped just like ball
- 6
Your dry fruits laddo/balls ready to go in your tummy, store your laddos in a airtight container and store them to a month
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