Beef stew with potatoes #4 week challenge#authormarathon

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Venashly Obare
Venashly Obare @cook_13684040
Kakamega
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Ingredients

25 mims
3 servings

Cooking Instructions

25 mims
  1. 1

    Cut the meat into sizable pieces the wash then and put them on the jiko to cook for 15 minutes until it's soft

  2. 2

    Chop the onions and tomatoes to ready, fry onions until its golden brown the add tomatoes and allow it to cook

  3. 3

    Fry the meat add it to the mixture of onions and tomatoes, allow it to cook for 3 minutes

  4. 4

    Then it's ready serve it with viazi and juice then enjoy the meal

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Written by

Venashly Obare
Venashly Obare @cook_13684040
on
Kakamega
I love cooking
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