Cooking Instructions
- 1
Cut the meat into sizable pieces the wash then and put them on the jiko to cook for 15 minutes until it's soft
- 2
Chop the onions and tomatoes to ready, fry onions until its golden brown the add tomatoes and allow it to cook
- 3
Fry the meat add it to the mixture of onions and tomatoes, allow it to cook for 3 minutes
- 4
Then it's ready serve it with viazi and juice then enjoy the meal
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