I received a ton of potatoes, made a potato cake to use them up, and found out that sweetened potato is actually quite tasty. So I added it to bread! I used the experience I gained from a trial lesson at a cooking school, advice from a friend, and a ton of recipes.I used 155 g potatoes, 30 g milk, 15 g honey, and 20 g sugar to make this recipe.Sweeten to taste. Make sure to thoroughly mash and knead to get rid of the lumps!Thoroughly kneading, proofing, and preheating the oven are bread baking basics. It's simple yet difficult. For 8 small rolls (about 991.7 cal; about 114.7 cal per roll). Recipe by Seuseu

#5pm snack

I had just half a serving of kinton leftover, so I made this.It seemed like it'd be okay to add in more kinton, but it would make the bread heavy, so I kept it on the light side. Adjust the quantity to your preference. Recipe by Makunouchi

I have wanted to try this out for so long and yay here it is

I made these rolls with some hints from Irish soda bread. A lot of these recipes use eggs and taste more like muffins, but I don't like them so much, so I modified the recipe and made it like bread.Since you'll be baking these rolls at a high temperature for a short time to give them a crispy outer layer, make sure to preheat your oven. For 8 rolls. Recipe by Nooko

#deepfried This is my mother recipe she made it with only potato but i add cheese in it

This is my favorite bread that I've been making for many years.The dough is soft. Use 190 ml water and dust your workspace with a little flour if it's difficult to handle. Pinch the seam tightly after filling the dough with the paste. If the paste is soft, it may leak out. Add in as much as you like (the photo shows 25 g x 14 = 350 g). Recipe by Blue poppy

I bought potatoes, but my mom did as well! . Since we had so many, I tried to make some bread with them!Potatoes are great no matter how you cook them, aren't they?If the dough is soft, dust with flour! In Step 5, the potatoes will break easily, so it's best to wrap it all up in plastic wrap while it rises.In the winter, use warm water. Recipe by Tomomaki0313

My kids went on a field trip to a potato field and brought back lots of potatoes, so I quickly turned it into bread .I used milk creamer for the the sweet potato cream. You can use milk if you don't have it.You can either glaze them, or not glaze them. Recipe by Hanarinrin

#indvsafg#deepfriedWe all love popcorn. Be it while watching movies or cricket or as appetizers at kids parties. But we are mostly bored of munching on the same old popcorns. Bread Popcorn is a tasty, crispy way to enjoy a simple day-to-day ingredient - bread. This is a really unique treat that is fun to make and to eat! Cut into bite size pieces that you can easily pop in your mouth, they're ideal for dipping in your favorite sauce or condiment. A mysterious popcorn,which leaves everybody guessing the main ingredient.Enjoy!

#goldenapron