Mumbai style mutton pulao
#Ramadanspecial
Occasional dish
#special dish for guest
Mumbai style mutton pulao
#Ramadanspecial
Occasional dish
#special dish for guest
Cooking Instructions
- 1
Wash the mutton,put cooker on gas on high flame add 1 tbsp oil,washed mutton,salt,ginger garlic paste.Cover the lid on high flame
- 2
Washe the rice and soaked it for 15 mins.
- 3
Put vessel on gas on high flame,add oil, whole spices,and sliced onion.Saute it till the onion become golden brown in colour,when your onion is perfectly golden brown add boiled mutton,chill ginger and garlic crushed,turmeric,red chilli powder and saute it on high flame,add meat masala and again saute it.
- 4
Pour water into the mutton,when water is boiled add soaked rice and stir add kasuri methi,lemon juice,salt,chopped coriander leaves,tomatoes,salt.
- 5
When 75 % rice cooked then cover it with lid for 10 min after 10 mins off the flame.And now it's ready.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Mutton Pulao Mutton Pulao
Pulao is a flavoursome dish of rice and meat,it gives a authentic taste which your family and guests will love
-
-
Tawa Pulao - Mumbai Style Tawa Pulao - Mumbai Style
This is an Indian recipe, mostly famous in Mumbai city. It’s a rice dish, perfect for spicy lovers.
-
-
Yakhni Pulao Yakhni Pulao
Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock.On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat.This dish is in my childhood memories when She made it so good and I can’t stop eating this lovely yakhni pulao with yogurt dip.#Eidkaypakwaan #5WeeksChallenge #Cookpadapp
-
Kashmiri Pulao Kashmiri Pulao
#reststyle - This is a traditional Kashmiri style pulao, loaded with dry fruits and cooked in saffron infused milk. It is a very easy recipe and quite popular in many restaurants. Though it slightly differs from the usual pulao as it has minimum of spices, is slightly towards the sweeter side due to the presence of dry fruits and is non spicy. Few chopped fresh fruits, fried paneer cubes and fried onion may be used to garnish this exotic rich pulao. It can be served along with any veg. / non-veg. side dish or raita.
-
-
-
Instant Kheema Pulao Instant Kheema Pulao
Cooked kheema masala gives great flavour to biryani,rather than raw#goldenapron
-
Vegetable pulao Vegetable pulao
Veg pulao is a traditional Bengali recipe.Pulao with ghee and vegetables is very popular rice dish.We can serve veg pulao with paneer,fish and chicken recipes.#India
-
Paneer Pulao Paneer Pulao
This my favorite chidhood food . I loved to have it in my lunch box. As I grew this was the first thing which I learned from my mom and I love to cook and eat it. Hope you all to will love my favorite paneer Pulao. #agfoodseries
Foodie_moodie_shreyaa
More Recipes
Comments