Edit recipe
See report
Share
Share

Ingredients

  1. Shredded cabbage
  2. Halfoinion,green pepper,yellow and red pepper
  3. White wine and beef broth
  4. 1 tablespoonsugar,1 tablespoon of garlic,onion powder
  5. Goya ham seasoning and woischaursce sauce
  6. Halfstick of butter sliced
  7. Jalapenos

Cooking Instructions

  1. 1

    Rinse cabbage then put in a large baking pan...next add garlic powder and onion powder then mix.

  2. 2

    Next add about 6 to 7 dashes of woishuresauce and the vegetables.. now add Goya seasoing... only open one pack...do not add the whole pack its very powerful just sprinkle

  3. 3

    Now add slice butter then mix...next mix beef broth with white wine and add to the bottom of pan but just enough to cover thr bottom of the pan you dont need alot I also sprayed my cabbage with Olive oil then tossed but that's optional

  4. 4

    I added sliced japlenos,some salt and alil pepper...also a cap of white vinger and parsley and crumbled bacon...just play with it add what u want at the end 😋

  5. 5

    Now cover with foil and bake on 375 for about 30 mins or until your liking

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Ms Jones
Ms Jones @cook_12252709
on
Brooklyn Ny
Food makes everybody Happy
Read more

Comments (2)

Debbie Mack
Debbie Mack @cook_17628193
we eat alot of collards & cabbage ...this was so different ...so good .. thanks

Similar Recipes