Cooking Instructions
- 1
Chanon MN baking soda pani dal kr rat bhar bhigoden phir achi tarhan dhokar 3cup pani pyaz lehsun zeera hldi namak pisi mirchn dhnya oil dal kr obal ane pr hlki anch kr k dhk kr 1 ghnta pkne den.
- 2
Jab chane gal jaen or pani khushk hone lge to to achi tarhan bhon kr hara dhnya adrak se garnishing krln. Tyar h yummy kale chana chat. Remember me in ur prayers.
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