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Ingredients

  1. 2 cupyogurt
  2. 1/2 tbspsugar
  3. 3-4white barfi
  4. 1/2 tspkewra water
  5. as required Nuts and rose petals for garnishing

Cooking Instructions

  1. 1

    Take a blender.put yogurt,sugar and barfi blend it.add kewra water and some ice cubes.

  2. 2

    Take a serving Utensil according to ur choice pour lassi and garnish with nuts and rose petals.

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Abha Agam Singh
Abha Agam Singh @cook_12089915
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