Extremely excited to share this tasty drink

In India, people put the ingredients in a clay pot and pound it rhythmically with a stick to blend. I don't have a clay pot, so I shake it in a tumbler covered with a lid (you can use air-tight containers as well.) You can make this whenever you want to drink it, and you don't need to wash cookware afterwards, so this is very convenient.The trick is to shake it really well to make it foamy. The end result is different compared to if you just stirred the ingredients. Finely crushed ice works best. Only use a small amount of ice, enough to cool the drink. I used granulated sugar, but other types are fine too. Recipe by hinata

Easy and taste

I decided to make this to finish off some yogurt that needed to be consumed.These amounts are just an estimate, feel free to adjust. You can add orange juice or other fruit juices if you like. Recipe by Setsubunhijiki

Feeling very exited in cooking and. sharing.

this summer make it thanda cool

Yummy

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# jhatpat# post 6