Corn stuffed bread rolls

Name: Corn stuffed bread rolls
Total time: 1800 s
Yield: 3-4 serving
Cuisine: American
Ingredients: 4 boiled potatoes; 1/2 cup boiled corn; 2 tbsp mayonnaise; 1 tsp tomato ketchup; to taste Salt; 1 tsp black pepper powder; 1 tbsp red chilli powder; 1 tbsp amchur powder; 1 tsp turmeric powder; 1 small pkt bread

Roma Bajaj Haswani @cook_16056298

Surat, Gujarat

Stuffed the mayonnaise corn between the bread roll
#12thweek
#goldenapron
#14thpost

Roma Bajaj Haswani @cook_16056298

Surat, Gujarat

Stuffed the mayonnaise corn between the bread roll
#12thweek
#goldenapron
#14thpost

Saved

Ingredients

30 minutes

3-4 serving

4boiled potatoes
1/2 cupboiled corn
2 tbspmayonnaise
1 tsptomato ketchup
to tasteSalt
1 tspblack pepper powder
1 tbspred chilli powder
1 tbspamchur powder
1 tspturmeric powder
1 small pkt bread

Saved

Steps

30 minutes

1

Boiled potatoes, mash it. Add salt, red chilli powder, amchur, haldi, mix it and keep aside.
2

Take boiled corns, add mayonnaise, ketchup, salt, black pepper. Mix it keep aside. Dip the bread in water for a minute, take a handful of potato mixture.
3

Keep the mayo corn mixture between the potato mixture.make a roll. Deep fry it
4

Serve hot with coriander chutney.