Aloo Arbi Chaat

Name: Aloo Arbi Chaat
Cuisine: American
Ingredients: 10-12 pieces boiled Arbi (colocasia); 2 boiled potatoes; 1/2 cup Rajgira flour; to taste Sendha Namak; to taste Red chilli powder; 1 tbsp Grated ginger; 1 finely chopped green chilli; As needed Oil for frying; For Garnish; 1 cup thick curd; as needed Dates & tamarind chutney; as needed Green Coriander chutney; As needed Pomegranate kernels; As needed coriander leaves and chaat masala

RUCHIKA @feed_your_soul

india

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RUCHIKA @feed_your_soul

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Ingredients

10-12 piecesboiled Arbi (colocasia)
2boiled potatoes
1/2 cupRajgira flour
to tasteSendha Namak
to tasteRed chilli powder
1 tbspGrated ginger
1finely chopped green chilli
As neededOil for frying
For Garnish
1 cupthick curd
as neededDates & tamarind chutney
as neededGreen Coriander chutney
As neededPomegranate kernels
As neededcoriander leaves and chaat masala

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Steps

1

In a big bowl take all the ingredients-
boiled & mashed Arbi, boiled & mashed potatoes, Rajgira flour, Sendha Namak,
Red chilli powder to taste, Grated ginger
And finely chopped green chilli
2

Mix them well and shape up into round cakes like tikki/ cutlets
3

Keep a nonstick pan on flame
Add 2 tbsp oil/ ghee for shallow frying
4

When ghee is hot place tikkis and fry both the sides till crispy brown coating is seen
Remove when done
5

Place them in the serving plate and garnish with both the chutneys generously.
6

Add some pomegranate kernels and green leaves
Sprinkle chaat masala and enjoy

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RUCHIKA @feed_your_soul

on May 26, 2019 18:39

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0

Keywords

Ginger Date Cilantro Masala Curd Potato Pomegranate

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Aloo Arbi Chaat

Aloo Arbi Chaat

Ingredients

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