I wanted to eat bread with matcha and white chocolate, so I made this.I have a Panasonic bread machine (1 loaf type), and used the "bread dough" setting.I brought the unsalted butter to room temperature.I have a Sharp oven for the second rising of the bread.I usually use white sugar for bread, but in this recipe I used light brown sugar. Use whichever you like. Recipe by Banyangarden

Since I love this pide eaten during Ramadan, I created my own recipe.The dough is relatively soft. For those using bread flour, adjust the moisture content as you go.Since it is hard to reduce the amount of the egg yolk, I use one egg's worth. There will be some extra left over, so use it for another menu item. For 1 large loaf. Recipe by hisosari

This has been a favorite in my house every Ramadan, it’s the perfect sweet treat especially when paired with some Somali tea

I like similar bread sold at my neighbor bakery. They sell a loaf for about 400 yen, so I tried to make one for myself.I still have to improve how to shape the bread.If you don't have a loaf tin, divide the dough into 8 portions at Step 5 and bake in a baking tray. Or you can use an empty biscuit tin lined with baking paper. Recipe by Mamu

I wanted to stuff my mouth with freshly baked anko bread, so I came up with this recipe after many experimentation.The length of time it takes to bake the bread will depend on your oven, so keep and eye on the oven. I think they'd look cute and be a lot easier for kids to eat if you make mini anpan by halving the quantity of dough and anko you use for each bun. Recipe by Kaorucchi

I wanted to eat a Danish pastry with the bountiful taste of Annoh sweet potato that I love. So I made this bread.I used the "dough cycle" on a Panasonic (1 loaf) bread machine that I have.Bring the unsalted butter to room temperature before use.The proofing was done in a SHARP brand oven.Normally caster sugar is used for this recipe, but I substituted light brown sugar for it. Choose whichever you prefer. Recipe by Banyangarden

If you like soft bread, you will definitely enjoy this recipe. Most recipes use a loaf pan but we can opt for a baking sheet as I did here.

I love white bread and I make it often. This year, we harvested a lot of kabocha squash, so I added some to this bread.I always microwave a lot of kabocha squash to use in bread, and freeze it in 50 g batches.I used some of that frozen kabocha squash this time too.If you adjust the amount of sugar depending on the sweetness and moisture of the kabocha squash you have, you can make bread that is to your taste. For 12 rolls. Recipe by Nusadoa

Got this recipe from IG: @inovpelawi, and turn out very soft and fluffy, just as I imagine for Hokkaido Milk Bread. This time I made it with cheese and chocolate, and using twp 8x8x20cm loaf pan.

Note: 1. No-knead buttery bread. 2. Use fondant rolling pin to have even thickness. 3. Sprinkle icing sugar JUST BEFORE SERVING. 4. Reheat 30sec in microwave. Trying out recipe from woman scribbles.#breakfast #yummy #tasty #dessert #teatime #baking #food #starch #bread #breadbaking #breadrolls #recipeoftheday #lunch #dinner #buns #dough #kuih #roti #mallorca

I like sausage bread so I make them often, but twisting the dough around the sausages is pretty hard. So I thought up an easy but still attractive way to make the rolls.I always pay attention to how much the dough rises.The rolls may look complicated, but they are actually easy. I used to use sausages on skewers or use two small ones at once before I found these sausages. These ones have 8 per package, and are just right for making this sausage bread. Recipe by Mimimiccho

I was practicing making Zopf to serve it at Easter and it finally came out well after much trial and error. Zopf is a traditional loaf from my husband's hometown, Schwäbische. It is slightly sweet braided bread that is served at a baptism ceremony or on Easter. Many of them contain raisins or nuts.Braid the bread however you like. Recipe by Engel. Yields 1-2 loaves.