Fluffy Moist Anpan (Bread Roll filled with Anko)

I wanted to stuff my mouth with freshly baked anko bread, so I came up with this recipe after many experimentation.
The length of time it takes to bake the bread will depend on your oven, so keep and eye on the oven. I think they'd look cute and be a lot easier for kids to eat if you make mini anpan by halving the quantity of dough and anko you use for each bun. Recipe by Kaorucchi
Fluffy Moist Anpan (Bread Roll filled with Anko)
I wanted to stuff my mouth with freshly baked anko bread, so I came up with this recipe after many experimentation.
The length of time it takes to bake the bread will depend on your oven, so keep and eye on the oven. I think they'd look cute and be a lot easier for kids to eat if you make mini anpan by halving the quantity of dough and anko you use for each bun. Recipe by Kaorucchi
Cooking Instructions
- 1
These are the ingredients.
- 2
Leave the dough up to the bread machine.
- 3
Remove from the bread machine. Divide into 55 g portions and form each one into a round. Cover the dough with a kitchen towel and let sit for 15 minutes.
- 4
Divide the anko into 40 g portions.
- 5
Roll out Step 3 into circles about 10cm in diameter, and wrap around the anko balls.
- 6
Roll Step 5 in your hands to make them round, and make a small indent in the centre with your finger.
- 7
Spray water on Step 6. Let sit in 35℃ for 30 minutes to proof.
- 8
Brush on beaten egg and sprinkle sesame seeds or poppy seeds on top.
- 9
Bake in a 180℃ preheated oven for 12 to 15 minutes, and they're done.
Similar Recipes
-
Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste) Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste)
I want to eat sweet anpan whenever I'm tired...I used rice flour which does not contain any gluten. You can also use top grade flour (joshinko).You can use your own favourite paste. Sweet potato paste is so delicious!Please adjust oven temperature and baking time depending on your oven. For 8 pieces. Recipe by geosmin cookpad.japan -
Sakura Anpan (Sweet Bean Paste Filled Buns with Cherry Blossoms) with a Bread Machine Sakura Anpan (Sweet Bean Paste Filled Buns with Cherry Blossoms) with a Bread Machine
I wanted to make homemade anpan for my son, who loves anko. I used a bread dough recipe I like and adapted it.※ I used the "dough" program on a Panasonic bread machine.※ Have the unsalted butter at room temperature.※ I used a Sharp brand oven to proof the dough.※ I usually use castor sugar for bread,but the recipe I used this time called for light brown sugar. Use whatever sugar you like. Recipe by Banyangarden cookpad.japan -
Fluffy & Sticky Curly Anpan using a Bread Maker Fluffy & Sticky Curly Anpan using a Bread Maker
I folded in the anko into the dough instead of using it as a filling.You could use chestnut cream or peanut butter. The rice flour gives the bread a sticky texture but it's also delicious with cafe flour. Recipe by Kearisa cookpad.japan -
Round Bread Rolls Filled with Anko - Made in a Bread Machine Round Bread Rolls Filled with Anko - Made in a Bread Machine
I was given a lot of anko, so I made some anko-filled bread rolls.When wrapping the anko, make sure to securely close up the dough. Otherwise the anko will leak out while baking. For 12 rolls. Recipe by Yun cookpad.japan -
Fluffy Sweet Bread Rolls Fluffy Sweet Bread Rolls
Fluffy rolls and pastries made from this dough won't harden even after they've cooled down. I tried out various sweet bread dough recipes and this is the result.Bring the margarine to room temperature and cut it up before adding it to your bread maker. If you can, scatter the yeast around in the ingredients and let sit in the bread maker for one minute before starting the machine. Recipe by commeline cookpad.japan -
Fluffy Bread Rolls Fluffy Bread Rolls
I'm proud to present this recipe! I make these rolls all the time.I usually use instant yeast for this.- Keep your eye on the bread and adjust the time and temperature according to your oven.- Halve the amount of ingredients when making half the amount.The chocolate variation is our family's standard bread. It's even more delicious to eat on the day after, when the chocolate has hardened again! Recipe by yukanosuke cookpad.japan -
Simple Fluffy Bread Rolls Simple Fluffy Bread Rolls
I thought it would be pretty useful if I had a recipe for simple, basic bread.These are really easy to make so please give them a try.When kneading you don't kneed to slap the dough down on the counter etc. It's fine if you just gently knead.You can make really great bread, even if you don't have a bread maker. Recipe by Pipiyo cookpad.japan -
Light and Fluffy Basic Bread Dough Bread Rolls Light and Fluffy Basic Bread Dough Bread Rolls
This is our family's standard bread dough. I used to use less butter in it, but I wanted the dough to have a more silky texture, so I settled on this amount.If dusting your work surface, use as little flour as possible!Make sure the dough doesn't dry out when it is rising or resting!When forming the dough, don't touch it more than is necessary!Bake this dough at high temperature for a short time!As long as you pay attention to these points, I guarantee that you can make delicious, light as air bread. ( Recipe by Keichannopatoka- cookpad.japan -
Sweet Potato Anpan Buns for Autumn Sweet Potato Anpan Buns for Autumn
I love sweet potatoes, so I made this filled bread. Recipe by Panko625 cookpad.japan -
Fluffy Soy Bread Rolls with Rice Flour Fluffy Soy Bread Rolls with Rice Flour
I wanted to try baking bread with rice flour, so I thought of this arrangement.Handle them gently while forming into balls. Recipe by kurikuro cookpad.japan -
Sweet Smelling Green Tea Fluffy Bread Rolls Sweet Smelling Green Tea Fluffy Bread Rolls
I wanted to enjoy the green tea that was given to me in the morning as wellThe dough is so simple and easy to work with.If you have any leftover green tea leaves, please try this recipe! For 5 small bread rolls (doubled). Recipe by cafe0305 cookpad.japan
More Recipes
Comments