Edible artisan bread basket
#breads. This is the most impressive and creative bread one could ever try.It's quite easy and fun to make but yea,requires a lot of patience with a little skill!
Edible artisan bread basket
#breads. This is the most impressive and creative bread one could ever try.It's quite easy and fun to make but yea,requires a lot of patience with a little skill!
Cooking Instructions
- 1
Mix together sugar,milk and yeast and keep aside for 5-10 minutes till the milk froths.
- 2
In a mixing bowl mix together all purpose flour,salt and olive oil.
- 3
Pour in the frothed milk and knead for 10-15 minutes until a soft and pliable dough is made.
- 4
Cover the dough and let rise in a warm place for about 30 minutes.
- 5
Punch the dough down and make a round ball and allow to rise for another 10 minutes.
- 6
Now take the ball and roll out with a rolling pin until you get a large square about 11 x 11 inch and 1/8 thick.
Cut the dough into strips at 1/2 inch width. - 7
Lightly grease the top of the 7 inch diameter metal bowl (use butter or cooking spray).
- 8
Weave your braid design on a piece of oiled parchment paper and transfer the paper with the braide dough into the metal bowl. Trim any excess dough.
- 9
Place the remaining 1/2 inch width long strips around the edge (rim) of the dough basket.
- 10
Now place bowl on a greased baking tray and allow to rise for 30 minutes.Brush the basket with milk.
- 11
Bake at 200C for 20 minutes. Be sure to check if the bread is getting brown in around 15 minutes (if basket is browning too quickly cover the top with foil)
When basket is completely golden brown remove from oven. Cool down and remove bread basket from the bowl.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Homemade Artisan Bread Homemade Artisan Bread
I wanted to make a homemade bread. After having a look around I settled on a recipe I found through pinterest on www.ahomemadeliving.com.
-
Easy Homemade Artisan Bread Easy Homemade Artisan Bread
So Friday I had the sudden urge to bake homemade bread. Since I’ve never made homemade bread, I wanted to find a simplerecipe. Thanks to Pinterest, I found this simple artisan bread recipe. Let me tell you guys, I was excited like a kid at Christmas, when this bread turned out. Recipe worth trying! Thanks to whoever shared the recipe on Pinterest!A few things to note: I had my oven set to 400 degrees, due to living in high altitude. Your pot needs to create an oven within and oven; I used a dutch oven.
-
Artisan Bread (So Simple!) Artisan Bread (So Simple!)
Easily the best bread I've made yet! (And I make A LOT of breads). Simple, tasty and works for every meal!
-
-
-
-
Braided bread Braided bread
This is on of the best bread I have ever eaten and it's so easy and fancy looking! Definitely a win.
-
Monkey Bread Monkey Bread
#breads Monkey bread is also called as Puzzle bread, Hungarian coffee bread, bubble bread and/or pull-a-part bread. Monkey Bread is one of the most popular "American" breakfast dishes. Despite the name, this bread has no connection with the primates. It is believed that the name "monkey bread" attributes to the fact that the bread being a pull-a-part finger food, the enjoyer would pick apart the bread as a monkey would. Monkey bread is a sweet, sticky, gooey, soft, pinch -me bread made from little balls of dough rolled in cinnamon sugar and baked together in a bundt pan.In this recipe, I filled each of the dough balls with chocolate spread to give it an extra chocolatey twist.![Drishya Subash [Intimate Stranger]](https://img-global.cpcdn.com/users/25a9f0f6093b03ac/16x16cq50/avatar.jpg "Drishya Subash [Intimate Stranger]")
-
Dark Bread Dark Bread
A savory dark bread we used dipping into our chili. If you use vinegar in this recipe remember it's acidic. Acid counters yeast and hinder it's rising, but it also counters gluten and breaks it down and cause it to become very sticky and a bit harder to work with. It's a welcomed flavour to this bread. A couple of tablespoons of vinegar about 3% acidity would be nice.
More Recipes
Comments (2)