Chicken Coconut Curry and Rice

Name: Chicken Coconut Curry and Rice
Total time: 2400 s
Yield: 8 Plates
Cuisine: Nigerian
Ingredients: 1 KG boneless chicken; Salt and Pepper (to taste); Coconut milk (400 ml); Tomato paste (3/4 cup); Fresh tomatoes; Medium-Sized Onion; Chilli Pepper (Shombo); Garlic (2 Cloves); Green peas; Carrots; Sugar (2 Table spoon); Groundnut oil (2 Table spoon); Curry (2 to 3 table spoons)

Ononuju Tobe @cook_16711299

Sugar is not just for drinking tea😋😋😋

Ononuju Tobe @cook_16711299

Sugar is not just for drinking tea😋😋😋

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Ingredients

30 - 40 minutes

8 Plates

1 KGboneless chicken
Salt and Pepper (to taste)
Coconut milk (400 ml)
Tomato paste (3/4 cup)
Fresh tomatoes
Medium-Sized Onion
Chilli Pepper (Shombo)
Garlic (2 Cloves)
Green peas
Carrots
Sugar (2 Table spoon)
Groundnut oil (2 Table spoon)
Curry (2 to 3 table spoons)

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Steps

30 - 40 minutes

1

Wash, drain and cut the chicken into small bits then season with salt and pepper.
2

Cut the onion into thin round slices. Crush the garlic. Dice the tomatoes.
3

In a sauce pan, add the oil and curry and let it dry for about two minutes. Add the sliced onions and toss it in oil for about a minute then add the chicken. Let the curry coat the chicken and leave to cook for about 8 minutes.
4

In a small bowl, add 1 cup of water and then the tomato paste and stir it to have an even mixture.
5

Add the coconut mixture, the diluted tomato paste and the chopped tomatoes to the chicken. Add the sugar and then stir it.
6

Wash the Chilli pepper and make openings on it and put in the pot. Leave to cook for another 15-20 minutes.
7

For the rice, be creative. I chose to use cook mine with carrots. Then garnished it with green peas.