Cooking Instructions
- 1
Whip up the cream till soft peaks.
- 2
Mix in mango puree softly.
- 3
Add in vanilla essence and butter scotch syrup. Mix gently.
- 4
Pour in air tight container and keep in freezer till set.
- 5
Serve chilled.
- 6
Tips -
- 7
I hv used Tropolite whipped cream, in this there is no need to add sugar.
- 8
If you want you can add sugar to taste.
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