Firstly, beat or whisk the cream for few minutes. Add condensed milk and mix well. Again whisk for few minutes. Now add mango puree and continue whisking for 2-3 minutes.

Transfer the mixture to a airtight container. Sprinkle some tutty fruity on top and keep in freezer for 2-3 hours. After 3 hours take out the icecream, using icecream spoon mix it again, again sprinkle some tutty fruity, cover it and keep in freezer for whole night or 6-8 hours.

Take out and serve.

Note: if you don't have tutty fruity, add some finely chopped mango pieces.