Cooking Instructions
- 1
Peel and chop the mangoes.
- 2
Blend the mangoes, vanilla extract and sugar to a smooth pulp.
- 3
Whip the cream till soft peaks are formed.
- 4
Then add the mango pulp. fold or mix well.
- 5
Check the sweetness and add more sugar if required.
- 6
Pour in a tray or container and place in the freezer. cover the container.
- 7
When the ice cream is half frozen remove from the freezer.
- 8
Whip again for a minute.
- 9
Pour the mango ice cream contents again in the container with lid. freeze till set.
- 10
Scoop the mango ice cream and serve with honey, cakes or just plain
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