Mango Ice-cream
Yummilicious mango Ice-cream
#goldenapron(post-13, date-28.05.2019)
Mango Ice-cream
Yummilicious mango Ice-cream
#goldenapron(post-13, date-28.05.2019)
Cooking Instructions
- 1
Wash and peel the mangoes, chopped the mangoes.
- 2
In a blender jar add chopped mangoes and blend it into paste.
- 3
Put the mango pulp in a blender jar. Add fresh cream, condensed milk and blend till smooth.
- 4
Pour the mixture in a air tight container with a tight fitting lid and keep it in freezer for 2-3hrs.
- 5
After 2-3 hrs take out the container from the freezer and open it and blend it again.
- 6
Then transfer it into a air tight container again and keep it in freezer for 8-10hrs. After 10hrs mango ice-cream is ready. Scoop it and put it in a serving bowl. Garnish it with cherry or mint leaves.
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