Ewa agoyin and agege bread and pepsi
If you leave in Lagos or have stayed in Lagos hope am on point #nigeriastreetfood
Ewa agoyin and agege bread and pepsi
If you leave in Lagos or have stayed in Lagos hope am on point #nigeriastreetfood
Cooking Instructions
- 1
Wash and cook beans to be very soft add salt to teste you can use butter beans.. Wash dry shombo and Cameroon pepper and soak for 3 hours I used grounded one beause that was what was available so I soaked only shombo. Blend with cray fish and water. In a pot I poured in plam oil to bleach after which I added diced onion fry until the color changes add dry pepper and Maggi with salt and add blended pepper and crayfish and fry for another 5 to 7 minutes and stew is ready
- 2
For the bread, Mix all dry ingredient followed by milk mix and add water mix into dough, Place on a smooth surface and add 1spoon of v. Oil kneed for 5 minutes and add another spoon continue until it stops sticking to hand gress bow and place dough gress top and cover with cling film and keep in a dark place for for 1hour
- 3
At this point it should doubled in size remove air and kneed, row out to shape of pan and fold, seal up the end, Gress pan place d dough and gress top cover to rise and bake for 30 minutes in 180 degree bring out and gress and put back for another 5min bread is ready
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