Standard Chiffon cake. Vanilla beans and milk are necessary.If you whip the egg whites first, they can wait in the refrigerator.If the milk is warm, the cake will expand too much, so cold milk is good.Adding vanilla beans and milk together increases the deliciousness and the aroma. You absolutely must put them in. Recipe by ko-ko

Can be served multiple ways. Personal favorite is served in the fashion of a shortcake topped with whipped cream and macerated strawberries like in the picture shown.

light, fluffy and delicious. can be served with tea or fresh fruit.

#myterybox3 this can be used for breakfast as well as evening snacks.

I am trying to make garbanzo bean tempeh in my breadmaker and my airfryer. The breadmaker separates the soaked beans and hulls with its dough cycle. The airdryer ferments the beans in 12 hours at 88F degrees in my cold kitchen. My previous attempts to make tempeh from soja beans failed. This recipe is adapted from cook pad member Marumo. Thank you Marumo.

I added sour jelly beans instead of sprinkles & used cream cheese icing

I transformed affordable imitation crab into an American-style crab cake.Photo updated on 2021.5.31The origin of this recipeI enjoyed crab cakes in America, but since crab is expensive, I tried making it with affordable imitation crab.

This banana chiffon cake is my family's old recipe.The banana mixture from step 1 will turn out well using a food mill. You can strain it as well.Banana liquor can be substituted with milk.If you add melted or chopped chocolate, it will become chocolate banana chiffon cake.It will be delicious if you add vanilla beans and make vanilla banana chiffon cake. Recipe by ko-ko

This version of matcha cake is based on Fluffy Cocoa Chocolate Roll Cake. I have increased the amount of cream compared to the cocoa version. The more cream you have, the more easier it will be to roll up, even with a thicker cake.Make the meringue stiff enough so that it will not drop even if you turn the bowl upside down. Then turn the electric mixer on low speed for 2-3 minutes, and whip until really smooth. The meringue should form stiff peaks but should not be too firm. The electric mixer can be used for steps 2-4. The cream might seem a bit watery but it will thicken as it chills in the fridge. Recipe by Lesser Panda

Used to be on the box. Includes the topping already doubled.

I love western baked deserts, but I love Japanese-style deserts too. I wanted to make a Japanese style chiffon cake, so I combined my favorite matcha, adzuki beans and chestnuts together.Try to use canned boiled adzuki sweet beans, which maintain their shape.The chestnuts are optional. If you are adding it to the cake, chop it up finely before adding to the batter. Recipe by xxxBEBExxx