Lemon Semolina Cake
Can be served multiple ways. Personal favorite is served in the fashion of a shortcake topped with whipped cream and macerated strawberries like in the picture shown.
Lemon Semolina Cake
Can be served multiple ways. Personal favorite is served in the fashion of a shortcake topped with whipped cream and macerated strawberries like in the picture shown.
Cooking Instructions
- 1
Preheat your over to 350 degrees Fahrenheit or 177 degrees Celsius.
- 2
Whisk together the lemon zest, buttermilk, eggs, and vanilla extract in a medium bowl.
- 3
Combine the all-purpose flour, semolina flour, baking powder, salt, and sugar in a medium sized bowl. The end result should appear uniform.
- 4
Combine the flour mixture with the butter until the mixture resembles fine breadcrumbs.
- 5
Pour the egg mixture into the flour mixture. Mix until just combined. Be careful not to overmix, this can cause your cake to deflate.
- 6
Pour batter into a 9 inch pan or into a cupcake pan evenly. A 9 inch pan should take anywhere between 18 to 22 minutes and a cupcake pan will take between 14 to 18 minutes.
Cooksnaps
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