Cabbage roll stew

Name: Cabbage roll stew
Cuisine: American
Ingredients: 4 carrots diced; 1 large onion diced; 4 stalks celery diced; 3 cloves garlic minced; 1 pound lean ground beef; 1 pound lean ground pork; 1 medium head green cabbage chopped and cored; 2 cans diced Italian stewed tomatoes 14.5 ounce; 2 tablespoons tomato paste; 6 cups beef broth; 1 and one half cups V8 or other vegetable juice; 1 teaspoon paprika; 1 teaspoon thyme; 1 tablespoon Worcestershire sauce; 1 bayleaf; to taste salt and pepper

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Chewmeister73 @Chewmeister73

4carrots diced
1large onion diced
4 stalkscelery diced
3 clovesgarlic minced
1 poundlean ground beef
1 poundlean ground pork
1medium head green cabbage chopped and cored
2 cansdiced Italian stewed tomatoes 14.5 ounce
2 tablespoonstomato paste
6 cupsbeef broth
1and one half cups V8 or other vegetable juice
1 teaspoonpaprika
1 teaspoonthyme
1 tablespoonWorcestershire sauce
1bayleaf
to tastesalt and pepper

Cooking Instructions

1

In a large pot Brown ground beef and ground pork then remove and set aside
2

In the same pot saute onions celery carrots and garlic
3

Add chop cabbage cook until slightly softened about 3 minutes
4

Add ground beef and pork back in along with the remaining ingredients. Bring to a boil cover reduce heat to simmer. Simmer about 30 minutes. Add salt and pepper to taste.

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Written by

Chewmeister73 @Chewmeister73

on December 23, 2016 23:29

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