Cooking Instructions
- 1
Mix sardine with mayonnaise very well
- 2
Spread bread with butter then followed by ketchup
- 3
Place slice of bread on a clean toaster and fill with sardine mix. Cover with another slice of bread and allow to toast for some time
- 4
Open when done and place on a clean plate
- 5
Make tea by boiling mint leaf, cinnamon, ginger, cloves and camomile tea. Strain and add lemon and honey to taste. Serve hot
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