The indian way to prepare tea: infused in milk and flavored with masala spices. A great combination!

Ginger and milk tea is an unusual combination, so I thought I'd give it a try.None. Recipe by Match

#april2026#milk#tea#ginger#drink#breakfast#lunch#dinner

Put in a cute jar and give as a gift

This is sooo rare that I could enjoy and sip a cup of milk tea. Just curious about how to make delicious tea, I was bumped into this recipe which I found from youtube, but I substituted the white sugar with brown sugar, surprisingly it was delicious and creamy too, though I used low fat milk.Note:This tea perhaps would taste wonderful if it's added with vanilla bean, just wondering 😁😁😁

I often make this milk tea at home. (*^　^*)You can also prepare this the same way with a single tea bag. If you like your milk tea dark, I recommend 2 tea bags.Adjust the amount of sugar to taste. Recipe by Rurika

I combined my favourite caramel and milk tea. It's easy to make using just one saucepan.It's quite sweet, so it might be better to reduce the amount of sugar and water? I like very sweet milk tea.If you don't make a rich-coloured caramel, it will just look like usual milk tea, so be careful. Recipe by Izumiuna

I tried recreating a drink that I had in a coffee shop.The flavour will be deeper if you use two tea bags.I recommend making it on the sweet side. Recipe by NAGANO kurume

This is for those times where you don't have milk, but you want to drink milk tea. I'm pretty sure that you can make this.This is the reduced-calorie version ofRoyal Milk Tea.The drink can become lumpy, so stir well. Recipe by Rurika

While I was making milk jam, I got the urge to make milk tea jam.Make this when you have time to spare. You can't leave the pan while this is cooking. When this is simmering, the room will become filled with a wonderful aroma. The jam will thicken when cooled, but at 200 ml it will still be in liquid form. If you have the patience, keep simmering until it's about 180 ml, and the consistency will be perfect. If it's still too thin when cooled, you can return it to the heat and simmer it for longer. Recipe by Orihime mama