Cinnamon Roll Cake
All the flavors of a cinnamon roll in a moist delicious cake! This cake is a breeze to make and is best served warm. It freezes great, just thaw and microwave individual slices to warm for a just baked warm treat
Cinnamon Roll Cake
All the flavors of a cinnamon roll in a moist delicious cake! This cake is a breeze to make and is best served warm. It freezes great, just thaw and microwave individual slices to warm for a just baked warm treat
Cooking Instructions
- 1
Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
- 2
Make Cake
- 3
Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
- 4
In another bowl whisk milk, eggs and vanilla, whisk in melted butter
- 5
- 6
Combine milk mixture with flour mixture and stir to blend
- 7
Spread evenly in prepared pan
- 8
Make Cinnamon Swirl
- 9
Combine all ingredients for the topping in a bowl until well combined
- 10
Drop topping over batter in mounds
- 11
With a thin knife swirl thoughout batter
- 12
Bake about 26 to30 minutes until golden and the center is set
- 13
Make glaze
- 14
Beat confectioner's sugar, milk and vanilla until smooth
- 15
Glaze cake while warm
- 16
Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm
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