Ingredients

2 servings
  1. 4Mangoes
  2. 1 cupMilk
  3. 6 tbspSugar
  4. As neededChocolate syrup for garnish

Cooking Instructions

  1. 1

    Cut the mangoes and take out the pulp with out the skin.

  2. 2

    Take a blender add mango pulp, milk and sugar and blend it to nice smooth.

  3. 3

    Pour in the glass and garnish it with chocolate syrup.

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Written by

Smriti Palit
Smriti Palit @cook_17419367
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