Shawarma

Shawarma used to be a foreign fast food but now its fast becoming a Nigeria food because it's really tasty and as a better Nigeria woman that I am I love good tasty food so instead of spending exorbitant money eating it outside I decided to make it at home so we could all have a taste of it.enjoy
Shawarma
Shawarma used to be a foreign fast food but now its fast becoming a Nigeria food because it's really tasty and as a better Nigeria woman that I am I love good tasty food so instead of spending exorbitant money eating it outside I decided to make it at home so we could all have a taste of it.enjoy
Cooking Instructions
- 1
Prepare all your veggies by washing them and slicing them up grate the carrots mix up with mayonnaise and ketchup set as aside.
- 2
Marinate the chicken strips with soy sauce, curry masala,seasoning cubes, habeneros and salt. leave for about 30minutes place small vegetable oil in a pan stir fry the chicken strips for about 15minutes. And its ready.
- 3
Add lil oil to the pan place the chicken sausages on it to pan grill for 5minutes on each side.
- 4
Mix up some mayo and ketchup spread on the sharwarma bread. Arrange the chicken,sausage and cabbage mix in it fold gently wrap it up in a foil paper or A4 paper heat it all up on a grill and you have the most yummy creamy shawarma enjoy.
- 5
Come have some or better still go make yours
Cooksnaps
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