Shawarma

Hauwa Musa
Hauwa Musa @aymats
Zaria

Shawarma used to be a foreign fast food but now its fast becoming a Nigeria food because it's really tasty and as a better Nigeria woman that I am I love good tasty food so instead of spending exorbitant money eating it outside I decided to make it at home so we could all have a taste of it.enjoy

Shawarma

Shawarma used to be a foreign fast food but now its fast becoming a Nigeria food because it's really tasty and as a better Nigeria woman that I am I love good tasty food so instead of spending exorbitant money eating it outside I decided to make it at home so we could all have a taste of it.enjoy

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Ingredients

  1. Shawarma bread
  2. Mayonaise
  3. Ketchup
  4. Cabbage
  5. Carrots
  6. Chicken sausages
  7. For the Filling
  8. stripsChicken
  9. Dark soy sauce
  10. Spices
  11. cubesSeasoning
  12. Salt
  13. Vegetable oil

Cooking Instructions

  1. 1

    Prepare all your veggies by washing them and slicing them up grate the carrots mix up with mayonnaise and ketchup set as aside.

  2. 2

    Marinate the chicken strips with soy sauce, curry masala,seasoning cubes, habeneros and salt. leave for about 30minutes place small vegetable oil in a pan stir fry the chicken strips for about 15minutes. And its ready.

  3. 3

    Add lil oil to the pan place the chicken sausages on it to pan grill for 5minutes on each side.

  4. 4

    Mix up some mayo and ketchup spread on the sharwarma bread. Arrange the chicken,sausage and cabbage mix in it fold gently wrap it up in a foil paper or A4 paper heat it all up on a grill and you have the most yummy creamy shawarma enjoy.

  5. 5

    Come have some or better still go make yours

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Hauwa Musa
Hauwa Musa @aymats
on
Zaria
I've always like experimenting with ingredients in my kitchen
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