Marinated and baked beef strips - shawarma lahmeh
Shawarma is a very popular dish in Lebanon. Usually we have it in a sandwich that we buy from sandwich shops. Master the art of homemade shawarma with this delicious recipe: Beef strips are marinated in vinegar and several spices then oven baked. Enjoy with a tahini sauce called tarator and with pita bread.
Marinated and baked beef strips - shawarma lahmeh
Shawarma is a very popular dish in Lebanon. Usually we have it in a sandwich that we buy from sandwich shops. Master the art of homemade shawarma with this delicious recipe: Beef strips are marinated in vinegar and several spices then oven baked. Enjoy with a tahini sauce called tarator and with pita bread.
Cooking Instructions
- 1
In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- 2
Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
- 3
Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
- 4
To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
- 5
Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
- 6
Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine.
You can find the recipe 'tahini sauce' in this application.
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