I had chicken tenderloins, so I thought to fry them stuffed with cheese, but thinking about stuffing the cheese, coating, and then frying… just seemed like too much work. So instead of stuffing, coating, and frying I just baked it in the oven.Hey, this way is healthy, so let's just say this works, lol.Mayonnaise works as a substitute for flour and eggs.Use reduced calorie mayonnaise to make it even more healthy. Recipe by *Anna*

Shawarma is a very popular dish in Lebanon. Usually we have it in a sandwich that we buy from sandwich shops. Master the art of homemade shawarma with this delicious recipe: Beef strips are marinated in vinegar and several spices then oven baked. Enjoy with a tahini sauce called tarator and with pita bread.

This chicken shawarma is very delious. you have to try it, I so Much like shawarma, but I never try to do it at home until I join cookpad I feel like doing it at home for the first time, and the outcome is amazing. before then I use to buy it outside.

Super flavorful and juicy, spice-marinated chicken that has become a quick household favorite. Adapted from RecipeTinEats, it's an easy and approachable version that can be cooked in the oven. Serve with rice or pita and a side of yogurt sauce.

#reststyle, this is my favorite recipe of my favorite restaurant. try it , so yummy and crunchy.

Chicken Shawarma is a dish with a flatbread into which small pieces of protein and wrapped up. Try my version of chicken shawarma and I am sure that you will have a great time cooking your shawarma and you will end up having wonderful chicken shawarmas.

I found this recipe somewhere online originally. My family loves it, especially with white sauce, chickpea salad, and baba ghanoush. It is delicious in a wrap or with rice.

So...shawarmas at home it is!

While shawarma is popular across the Middle East, it is also commonly enjoyed in Palestine. Thinly sliced marinated meat (usually chicken or lamb) is roasted on a vertical spit or cooked in a skillet and then served in a wrap or on a plate with tahini sauce, pickles, and vegetables.

Today I've pulled out this great recipe again, one of my simple fail proof recipes..  perfect for this bbq season and can be baked in the oven too! I've made these delicious healthy tasty morsels! They are Very easy and exotic, this middle eastern Chicken Shawarma tastes amazing.  Whilst cooking the heady aroma fills the house, this not only smells but tastes divine.  The succulent meat just falls of the skewers.

Serve with flat breads or couscous and yogurt.  I decide to try adding peppermint tea to the yogurt to give an extra balancing flavour to the delicious yogurt!#summerchallenge1#mycookbook

Really tasty when you marinate the chicken first. 👍#Chicken