#curry#post-3

#CA2025#Litti_Chokha Litti chokha is a very famous dish of Bihar. Today it is famous all over the country. The mention of Bihar's food remains incomplete without it. Apart from Bihar, Litti chokha is eaten with great fondness in Uttar Pradesh and Jharkhand too. Its taste is mouth-watering. Litti has stuffing of sattu and other ingredients, this gives it a special taste. Come let's make Bihari Litti Chokha with me.

#winter#post-1

#comfortHealthy, Easy, Nutritious

#Swad1#post 1

healthy#playoff#goldenapron23#week1#sweetpotato#playoff

#cookpadkitchentour#cookpadIndiaNasi Goreng is a quick and spicy Indonesia fried Rice easily made with leftover rice and a few vegetables for health quick bite. Nasi Goreng traditional sered with egg along with salad,meat satay tofu,prawn chips etc.Nasi Goreng means. ' fried rice ' in Indonesia and Malaysia language. Some time is called The " National Dish of Indonesia" it is normally served during breakfast. I have prepared vegetarian version.Special thanks to the original recipe creator for vegetarian version @afa_1507_setiawanRecipe sourcehttps://cookpad.wasmer.app/in-hi/r/11436786

#WS #week4

#Cookpadkitchentour#Cookpadindia :— Friends, for this recipe I am sharing the recipe of Manchow Soup which is liked by everyone and is most popular among people in winter season. I hope you all will like it.

#MHC#Mhc

#cc2022#week3Kothimbir vadi is tempting crisp snack from the Maharashtrian cuisine made with gram flour/besan, coriander leaves, peanut, sesame seeds and spices.

#nonindian#goldenapron#post_21

#week2of5#goldenapron3#week15

# JR3

#goldenapronBengalis fulkobir singara. It is made with potatoes and cauliflower and very tasty.

#rainbowweek5

#56bhogRecipe#51

#week4of5#goldenapron3#week21

#56bhog recipe 28

#india2020Aloo sukhauta is a dish eaten in Bihar. In this, we boil the potatoes and dry them in the sun until they harden well. After that, fill it in an air tight box. You can use it comfortably by keeping it for 7-8 months. Whenever you feel like eating and make and eat it with the recipe given below.

This is the common and famous Raita ,mostly using with every type of meal b'cos this enhance and decently increased the taste of meal and create good environment .😋🥣🌻🌷🌼🌸🌺🥀🥰😍👌👍

aloo all time not good so I gave twist to beans with paneer

#goldenapron#post_16

#greenveg

Just try this delicious masala corn.#Shaam

Aloo bread roll