Open in Cookpad AppCooking Instructions
- 1
Sift ur flour nd add butter nd pinch of salt nd mix thoroughly
- 2
Add cold water mixed with lemon juice nd began to form a soft nd fluffy dough
- 3
Knead ur dough very well,set aside inside a container nd seal with cling film,allow it to rest for 15 minutes
- 4
In a pan add ur mince meat,chopped potato,spices,grated scotch bonnet nd onions,spices nd seasoning...turn it well nd allow it to cook
- 5
Add some water to ur corn flour nd den add into mince meat to make it tick...den remove from fire
- 6
Get back to ur dough nd bring it out,cut into pieces nd began to roll on a clean surface using rolling pin,after rolling u kindly pick d dough nd put in a meat pie cutter den add d filling nd close to form a beautiful pie shape
- 7
Heat oven...arrange baking paper on ur baking tray nd den arrange meat pie nd rubb some egg on it using brush nd began to bake.
- 8
Enjoy...d recipe gives u 25 pieces mini meat pies,15 larges🤗
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