Muskmelon Pie

Name: Muskmelon Pie
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 muskmelon; 2 tbsp sugar; 1.5 tbsp corn flour; 2 tbsp lemon juice; for Pie; 1 cup all purpose flour; 50 gms butter; 1.5 tbsp castor sugar; as required Cold water; for Decoration; as required Muskmelon balls; 1/2 cup whipped Cream

Leena Mehta @DesiTadka26

Ahmedabad

#melonlove
This melon pie is an unique pie with an awesome taste.

Leena Mehta @DesiTadka26

Ahmedabad

#melonlove
This melon pie is an unique pie with an awesome taste.

Saved

Ingredients

60 minutes

4 servings

1/2muskmelon
2 tbspsugar
1.5 tbspcorn flour
2 tbsplemon juice
forPie
1 cupall purpose flour
50 gmsbutter
1.5 tbspcastor sugar
as requiredCold water
forDecoration
as requiredMuskmelon balls
1/2 cupwhipped Cream

Saved

Steps

60 minutes

1

Add butter to flour and mix with finger tips until crumb is formed. Add cold water and knead dough. Rest in fridge for 30 minutes. Roll it with a rolling pin.
2

Grease and dust pie dish. Put the rolled roti and set it firmly. Prick it with fork. Add rajma and bake it for five minutes in a pre heated oven at 180. Take out the beans and bake it again for 10-15 minutes until baked. Chop three slice of musk melon.
3

Make puree of melon pieces. Add it to a thick bottom pan. Add sugar and lemon juice.
4

Add 3 tbsp water to corn flour. Add this to melon. Mix it thoroughly. Cook on slow flame for 3-4 minutes.
5

Cool it until at room temperature. Cut balls from melon. Soak it in thick sugar syrup. Once the melon curd is at room temperature fill it in the pie evenly.
6

Add whipped cream and make a layer of it. Decorate with melon balls. Rest in fridge for 3 hours until set. Enjoy this cool melon pie this summer.