Cooking Instructions
- 1
Wash meat and cook for 20mins.cook cow leg and offals in pressure for 20 and set aside.
- 2
Cut spinash,yakuwa and onions spring and set a side.
- 3
In a pot pour palm oil,add onion,grounded pepper and fry for 10 mins pour water and meat stock,add assorted meat to cook for few mins,then spinach,Maggi,groundnut paste,salt to cook for 10 and serve
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