#mindaskitchen - https://www.mindas-kitchen.com - #GlobalApronNote: I used chicken breast but you can use any part of the chicken. Just make sure it is boneless.

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#mindaskitchen - http://www.mindas-kitchen.com

My mother made this a lot for me when I was a kid She's from Miyazaki and taught me well.My Husband doesn't really like vinegar so the marinade I make is ever so slightly sweeter than my Mother's.Chicken tends to dry out so to prevent this, first butterfly the chicken, cover in cling film and tenderize with a rolling pin until flat. Marinate in a tablespoon each of cooking sake and vinegar and when cut, it should be nice and moist.For thigh meat, prick it all over with a fork and cut off any stringy bits before use. Recipe by Nyankochansan

This is a very simple recipe! I personally love the marinade.

This is heavy on the spices and can be used as an entree or in tacos, burritos, quesadillas, nachos, etc.

The beauty of this recipe is that it's home-made and tastes wayyy better 😁

I made this just to see how it would taste and we loved it. You can add chopped up potatoes while cooking the chicken. Hope you love it 👌😄

Chicken breast is very beneficial for muscle development for gym-goers. Instead of the traditional boiling method, which can be quite bland and hard to eat, I've modified it to make the dish more palatable.