Assorted meats recipes (470)

scallions, –9 oz thinly sliced pork, assorted mushrooms, dashi stock, soy sauce, granulated Chinese chicken bouillon, sake, Salt yuzu kosho etc. to taste, serving frozen udon noodles

chicken cutlets (sliced, not pounded), bell peppers, assorted colors, onion, large zucchini, Ground black pepper, Salt, Seasoning sauce (such as Maggi), Oil

chicken breast strips (about 1 kilo), yellow bell pepper, red bell pepper, green bell pepper, medium onion, assorted cherry tomatoes, Olive oil, Salt and pepper, to taste

thinly sliced pork loin, ground pork, Assorted fresh herbs, kohlrabi

ground pork belly, Lobo red curry paste, shrimp paste, sour eggplant, halved, cherry tomatoes, halved, salt, Assorted vegetables and pork rinds, as desired, garlic, coarsely pounded

Marinated chicken breast (shawarma seasoning), onions, sliced, carrots, sliced into rounds, bell peppers, assorted colors, tomato paste, Salt, vegetable oil, Optional: mushrooms and corn, Worcestershire sauce

garlic, chopped, lbs. assorted pork pieces (ribs, loin, backbone), oregano, bay leaf, thyme, black pepper, chicken-flavored seasoning sauce, lard, cola, oranges (juice and peel), water, coarse salt

rice noodles, beef bones, cartilage, beef tenderloin (for rare beef), brisket, beef shank, beef meatballs, black cardamom, cinnamon, star anise, fennel seeds, cumin seeds

chicken breast, diced, bell peppers, assorted colors, cashew nuts, dried chili peppers, green onions, onions, soy sauce, oyster sauce, granulated sugar or coconut sugar, mirin or Chinese cooking wine, tempura flour

assorted beef, rice wine, cornstarch, ground white pepper, ground cinnamon, ground ginger, Chinese black vinegar, oil, minced garlic, broccoli, onion, drizzle sesame seed oil

Sweet Italian Sausages, large white or yellow onions sliced thin, assorted bell peppers chopped, minced garlic (optional), Sturdy buns. I use Johnsonville brat buns

noodle, boiled egg, boiled salted egg, piece of pig ear, tofu, small slice of Pork liver, lightt soy sauce, dark soy sauce, star anise, cooking wine, ginger, rock sugar

Assorted fresh vegetables, Vietnamese rice paper wrappers, cut in, Warm water infused with butterfly pea flowers (for rinsing the rice paper), Boiled chicken breast, Vietnamese pork sausage, Vietnamese grilled pork sausage, imitation crab sticks—use your favorites, ~~Vietnamese Dipping Sauce Ingredients~~, cilantro roots, pounded, garlic, pounded, chili, pounded, shredded carrot, shredded daikon radish, –2 tablespoons simple syrup (or 1 tablespoon palm sugar), fish sauce

ground pork, onion, fresh ginger, soy sauce, sake, sesame oil, sugar, water, cornstarch, Salt and pepper to taste, shumai wrappers, Assorted vegetables of your choice

beef shank (with tendon) (500 grams), pork hock (1 kg), pork marrow bones (600 grams), Vietnamese pork sausage (chả Huế) (200 grams), lemongrass, smashed, ginger, smashed (60 grams), shallots, minced lemongrass, minced garlic, fermented shrimp paste (mắm ruốc Huế), Thick rice vermicelli noodles, chili satay, Green onions, cilantro, Vietnamese coriander, onion

peanut butter and jelly bites, hard-boiled eggs, everything bagel seasoning, sliced deli meat, pretzels, yogurt bites, Assorted fruits, Assorted cubes cheese, Assorted crackers

beef tendon brisket, pineapple, large onions, shallots, lemongrass, Huế shrimp paste, chili powder + 1 teaspoon fine Huế chili powder, cooking oil, Seasonings: salt, seasoning powder, fish sauce, sugar, MSG if desired, Garnish: onion, green onions, Vietnamese coriander, Accompaniments: lettuce, julienned water spinach, bean sprouts, assorted herbs, Fresh rice noodles, thick or thin as preferred

chicken breast, Bell peppers, assorted colors, Carrots, Ginger, Onion, Soy sauce, Molasses, Cornstarch, Sesame oil, Cashews, Raw sesame seeds

beef tenderloin, Vietnamese pork sausage, egg, rice vermicelli, rice paper sheets, lettuce + assorted fresh herbs, cucumber + 1 carrot, cleaned and julienned, Garlic, shallots, chili, 1 lime, fish sauce, seasoning

Fresh fish of any type - 3.3-4.4 lbs per fish, bone broth, fresh rice noodles, fermented rice vinegar, tomatoes, dill, green onions, assorted fresh herbs, Basic seasonings (salt, fish sauce, sugar, pepper, chili powder), tempura flour, 1 tsp turmeric powder, 1 tsp ginger powder

sausage, diced bell pepper, Diced half onion, garlic, Assorted seasonings… I use salt, pepper, Tony’s, parsley, and and cayenne or paprika but you could really use whatever you wanted, and 1/2 cups of beef broth, and 1/2 cups of milk, cans of tomato sauce, & 1/2 cups of dried macaroni, shredded cheese

juniper berries, black peppercorns, whole cloves, whole allspice, bay leaves, cabbage, around 3 pounds, bacon, cut in 1/2-inch pieces, bratwurst, slice in 1-inch pieces, onions, coarsely chopped, red apples, each cut in 6 wedges, Kielbasa (or knockwurst), cut into 2-inch pieces, Salt to taste

sausage filling, large onion, red or yellow or a combination, chopped, salt, Assorted soup vegetables, chopped, sliced or diced, garlic powder, dried thyme, dried oregano, red-pepper flakes, dry white wine or dry vermouth, -ounce can of crushed tomatoes, large bay leaf or 2 small ones, chicken stock

Egg, Melted butter, Salt, Sugar, Brown sugar, Milk, flour, Small sausages

Taiwanese noodle (yellow color) 台灣式的油麵, Shrimp....large size。蝦2支, pork 30克豬肉, Fish ball or shrimp ball or meat ball。2粒魚丸或貢丸或蝦丸，, Mushrooms （any kind)。 40克的香菇, snow peas。20克 雪豆, green onion (cut into small pieces) 20克。青蔥, ginger (chop it up)。20克 僵, garlic (chop it up)。20克。蒜切碎, fried tofu。40克。油豆腐, white paper。小匙的白胡椒, salt 大匙的塩

Large Bell Peppers - Assorted Colors, Mushrooms - Optional, Onion - Optional, Minced Garlic - Optional, Ground Turkey, Rice of choice, favorite Pasta Sauce, Desired amount of Shredded Cheese, Preferred seasonings to taste (garlic powder, onion powder, pepper, salt, etc)

Spring chicken, Onion, Garlic, Bay leaf, White beans, Kale, Zucchini, Corn, Mushrooms, Hardboiled Eggs, Chicken stock, Vinho verde (white wine)

chinese sausage, carrots, black fungus soaked in water, French beans, garlic and ginger, Oyster sauce

assorted bone-in chicken (or your preference is fine), garlic cloves minced or mashed, ground oregano, whole Allspice (remove after cooking), chicken bouillon, Lime (freshly squeezed), Onion (diced), fresh cilantro, Sazon, carrots (sliced), celery (sliced), yuca

Nigel’s Spice Mix, Zaatar spice, Pimenton de la vera Mix together and reserve, Pulled lamb shoulder, lamb shoulder, Olive Oil from Spain, nos peppercorn, nos bay leaf, Onion, Carrots, Celery, Leeks