Phở cuốn

Name: Phở cuốn
Yield: 5 servings
Ingredients: 1.1 lbs beef tenderloin; 1 piece Vietnamese pork sausage; 1 egg; 2.2 lbs rice vermicelli; 2.2 lbs rice paper sheets; 5 heads lettuce + assorted fresh herbs; 1 cucumber + 1 carrot, cleaned and julienned; Garlic, shallots, chili, 1 lime, fish sauce, seasoning

tre_qt @cook_5326745

Hà Nội

A light weekend meal change

tre_qt @cook_5326745

Hà Nội

A light weekend meal change

Saved

Ingredients

5 servings

1.1 lbsbeef tenderloin
1 pieceVietnamese pork sausage
1egg
2.2 lbsrice vermicelli
2.2 lbsrice paper sheets
5 headslettuce + assorted fresh herbs
1cucumber + 1 carrot, cleaned and julienned
Garlic, shallots, chili, 1 lime, fish sauce, seasoning

Saved

Steps

1

Slice the beef thinly and marinate with seasoning, bouillon powder, and fish sauce for 10 minutes.
2

Peel and finely chop the garlic and shallots, then sauté until cooked. Fry the egg into a thin omelet and slice it into strips. Julienne the cucumber and carrot. Wash the fresh herbs. Start rolling!
3

Cut the rice paper sheets into rectangles, take one sheet, and roll it with the herbs and seasoning.
4

Here is the finished product.
5

Add crispy fried rice paper for an extra treat. Stack 3-5 rice paper sheets together, cut into squares, and fry in oil until golden. Remove and enjoy—it's so easy!
6