Pork Carnitas Tacos

Name: Pork Carnitas Tacos
Total time: 4500 s
Yield: 6 servings
Ingredients: 3 cloves garlic, chopped; 4 1/2 lbs. assorted pork pieces (ribs, loin, backbone); 1 tsp oregano; 1 tsp bay leaf; 1 tsp thyme; 1 tsp black pepper; 1 tsp chicken-flavored seasoning sauce; 2 cups lard; 1 1/2 cups cola; 2 oranges (juice and peel); 1 cup water; coarse salt; if you have a copper pot, even better; 20 tortillas; pico de gallo salsa

Maggie @maggie_cookbook1017

Playas de Rosarito

It's said that the best carnitas are Michoacán-style, but I'm not from Michoacán and my carnitas might not be the best, but they're still very good, if I may say so.

Maggie @maggie_cookbook1017

Playas de Rosarito

It's said that the best carnitas are Michoacán-style, but I'm not from Michoacán and my carnitas might not be the best, but they're still very good, if I may say so.

Saved

Ingredients

75 minutes

6 servings

3 clovesgarlic, chopped
4 1/2lbs. assorted pork pieces (ribs, loin, backbone)
1 tsporegano
1 tspbay leaf
1 tspthyme
1 tspblack pepper
1 tspchicken-flavored seasoning sauce
2 cupslard
1 1/2 cupscola
2oranges (juice and peel)
1 cupwater
coarse salt
if you have a copper pot, even better
20tortillas
pico de gallo salsa

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Steps

75 minutes

1

Cover the pork with garlic, herbs, and chicken-flavored seasoning sauce.
2

Separately, heat the lard and fry the pork until browned.
3

Add the cola, orange juice and peels, and water. Cook over heat until done, stirring constantly to prevent sticking.
4

Let cook uncovered for about an hour and a half; drain the pork.
5

Serve hot with tortillas and pico de gallo salsa.

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Cooksnaps

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Maggie @maggie_cookbook1017

Published in the US on April 10, 2025 13:04

Playas de Rosarito

Mejor conocida como tia Maggie.Mi mayor alegría es ver a mi familia en la mesa, probando una nueva delicia y lo digo asi por que para mi hacer una receta con amor es una delicia, mis recetas son sencillas y familiares tengo un poco de todo, donde eh vivido, espero que lo disfruten y muchas gracias por tomarse la molestia de ver mis recetas.http://recetasdemejjicanna.blogspot.mx/?m=1

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