This recipe is translated from Cookpad Mexico. See original: 
Tacos de Carnitas de puerco
Tacos de Carnitas de puerco 
Pork Carnitas Tacos
Maggie @maggie_cookbook1017
It's said that the best carnitas are Michoacán-style, but I'm not from Michoacán and my carnitas might not be the best, but they're still very good, if I may say so.
Pork Carnitas Tacos
It's said that the best carnitas are Michoacán-style, but I'm not from Michoacán and my carnitas might not be the best, but they're still very good, if I may say so.
Cooking Instructions
- 1
Cover the pork with garlic, herbs, and chicken-flavored seasoning sauce.
- 2
Separately, heat the lard and fry the pork until browned.
- 3
Add the cola, orange juice and peels, and water. Cook over heat until done, stirring constantly to prevent sticking.
- 4
Let cook uncovered for about an hour and a half; drain the pork.
- 5
Serve hot with tortillas and pico de gallo salsa.
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Mejor conocida como tia maggie .Mi mayor alegria es ver a mi familia en la mesa , probando una nueva delicia y lo digo asi por que para mi hacer una receta con amor es una delicia , mis recetas son sencillas y familiares tengo un poco de todo, donde eh vivido, espero que lo disfruten y muchas gracias por tomarse la molestia de ver mis recetas.http://recetasdemejjicanna.blogspot.mx/?m=1
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