Assorted Taiwanese Noodle Soup 台灣的什錦麵

Name: Assorted Taiwanese Noodle Soup 台灣的什錦麵
Total time: 600 s
Yield: One person 一人份
Cuisine: American
Ingredients: 240 g Taiwanese noodle (yellow color) 台灣式的油麵; 2 Shrimp....large size。蝦2支; 30 g pork 30克豬肉; 2 Fish ball or shrimp ball or meat ball。2粒魚丸或貢丸或蝦丸，; 40 g Mushrooms （any kind)。 40克的香菇; 20 g snow peas。20克 雪豆; 20 g green onion (cut into small pieces) 20克。青蔥; 20 g ginger (chop it up)。20克 僵; 20 g garlic (chop it up)。20克。蒜切碎; 40 g fried tofu。40克。油豆腐; tea spoon white paper。小匙的白胡椒; 1 table spoon salt 大匙的塩; 1 table spoon soy sauce。大匙醬油; 1 tea spoon sesame oil。 小匙香油; 1 tea spoon cooking wine。l小匙的料酒; 600 chicken broth。 600 克雞湯; Chicken favorite powder (optional)。 雞精.隨意; 1 table spoon vegetable oil。一大匙大蔬菜油; 50 g bean sprout。50克的豆芽菜

美食客棧 @cook_6828614

Texas , U.S.A

This is one of old Taiwanese street assorted noodle soup. In the old day，if you have one of this kind of assorted noodle soup it will fill you up a meal for sure because it have included meat, seafood vegetables etc. it was one of the popular street food in Taiwan. It is my favorite one too!這是我最後愛的什錦湯麵！上次回娘家，就在娘家旁邊的附近巷底有一攤傳統的煮什錦麵攤，他們的湯頭真的太棒，每次想起就思相，還好在99超市買的到這種台式油麵，不是百分之百相似，吃起口感百分之80應該也有。綐比沒有的好！

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Ingredients

10 minutes 10 分鐘

One person 一人份

240 gTaiwanese noodle (yellow color) 台灣式的油麵
2Shrimp....large size。蝦2支
30 gpork 30克豬肉
2Fish ball or shrimp ball or meat ball。2粒魚丸或貢丸或蝦丸，
40 gMushrooms （any kind)。 40克的香菇
50 g Chinese Cabbage (slice)。 50克台灣小白菜
20 gsnow peas。20克雪豆
20 ggreen onion (cut into small pieces) 20克。青蔥
20 gginger (chop it up)。20克僵
20 ggarlic (chop it up)。20克。蒜切碎
40 gfried tofu。40克。油豆腐
tea spoonwhite paper。小匙的白胡椒
1 table spoonsalt 大匙的塩
1 table spoonsoy sauce。大匙醬油
1 tea spoonsesame oil。小匙香油
1 tea spooncooking wine。l小匙的料酒
600chicken broth。 600 克雞湯
Chicken favorite powder (optional)。雞精.隨意
1 table spoonvegetable oil。一大匙大蔬菜油
50 gbean sprout。50克的豆芽菜

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Steps

10 minutes 10 分鐘

1

All ingredients 全部的材料
2

Pour vegetable oil into the pan (use bigger size pan). Add ginger, garlic, onion into the pot, stir it around till the all aroma came out from ginger, garlic,and onion.蔬菜油放入鍋裡，等待油加熱之後加入蒜蔥姜等然後再炒一炒，炒熱後把這蔥薑蒜味道出來就可
3

Add mushrooms, tofu, and meat into the pan and stir fried it. 加入香菇豆腐還有肉進去再炒一炒
4

Add noodles into the pan stir fried a little bit. 現在就加入面
5

Add chicken broth (this chicken broth has salted in it already so you don’t want any more salt) into the pan. Let it bring to the boil it. 第四步之後就加入個雞湯進去雞湯已經有鹽了所以不用再加鹽
6

After boil add Chinese cabbage and bean spout and snow peas. it is done. 等湯滾了之後再加豆芽菜跟白菜及四季豆就可以了. 你加的豆芽菜跟白菜之後不要再煮太久因為很快就熟，就可以撈起來了
7

Scoop into a bowl then add sesame oil and cooking wine。撈起到碗內之後就可以加一點酒跟那個香油