Parsnip recipes (432)

Large Potatoes, Parsnip, Onions, Leek, Red Chilli, Veg Stock Cube, Garlic Powder, Paprika, Cumin, Soy Sauce, Lemon Juice, Salt and Pepper

oil, onion, chopped, garlic, chopped, parsnips, diced, carrot, diced, medium potato, in small chunks, (rounded) hot madras curry powder, ground coriander, vegetable stock. “Marigold” is fine

small - medium tomatos, and a splash of water totala amount of 8 dl. (mixed), carrots, Large Onion, medium/large Parsnip, Garlic, tomatopuré, water, white wine, black pepper, Oregano, salt, Garlic powder

Parsnips (keep the cores unless really really hard), Leek, Butter beans, Butter, Olive oil, A. little rosemary, Tiny bit turmeric, Black pepper, White pepper, Veg stock, Yoghurt (some), Cream cheese (more)

parsnips, peeled and coarsely diced, medium potatoes, washed and roughly chopped, medium onions, roughly chopped, dried thyme, vegetable stock. “Marigold” bouillon powder works well, oil

parsnips, carrots, coconut milk, stock, Ground cumin, Served with chilli, garlic cloves, Oil

For the coriander-salt:, Rinse and pat dry a large bunch of coriander, Pick off the leaves (chop the stalks & freeze ready for your next curry!) and lay on a baking tray, Put in oven on its lowest setting and de-hydrate until the leaves have completely dried out – this process may take an hour or so, depending on your oven and the leaf size, Put the dried leaves in a mini food processor along with sea salt flakes, Blitz up to you preferred level of coarseness and store, unrefrigerated in a clean and dry Kilner

medium size Parsnips, Maris Piper potato, medium size onion, garlic, cumin, thyme, mild curry powder, creme fraiche, Chicken stock gel or cube of choice

g/ 1Kg cooked cold Roasted Parsnips, cooked cold Roasted Carrots, Olive Oil, medium sized Brown Onions, peeled Maris Piper Potatoes, Garlic, ml/ 1 Litre 200ml cold water, medium sized raw tomatoes, Table Salt, whole twist grinds of Black Peppercorns, raw Coriander, cold water too make soup less thick

Organic Raw Carrots (2 cups/ 100 g), Peeled and Julienned, Celery Stalks (1 ½ cups/88 g), Rinsed and Julienned, Medium Sized Raw Parsnip (1 ½ cups/ 86 g), Peeled and Julienned, (4 g/ 0.14 oz) of Fresh Dill, Chopped, (4 g/0.14 oz) Fresh Mint, Chopped, Dried Unsweetened Cranberries, freshly Ground Four Peppercorns, more to taste, Freshly Squeezed Lemon Juice from 2 Medium Lemons (about 2-3 Tablespoons)

SR flour , water , margarine , salt , sirloin steak grated small , carrots , parsnip chopped into small cubes , small white onion chopped small , new potatoes chopped small cubes , Salt and pepper to season, cornflour , Stock chicken or beef

large onion, olive oil, celery stalks, carrots, parsnips, medium-sized potatoes, chestnut mushrooms, pak choi, bay leaves, herbs de Provence, vegetable stock, brown lentils

Pork Joint with Rind and a layer of Fat, Vegetable Oil, Salt, raw Carrots, raw Parsnips, About 600g raw peeled White Potatoes suitable for roast, Salt and Pepper, whole Garlic Bulb (optional), Beef Gravy Granules, boiling hot water from the Kettle

leftover Beef Gravy or Lamb Gravy, g/ 1Kg leftover roasted Parsnips, leftover roasted Carrots, leftover cold and cooked mashed potato, heaped tsp. Lamb Gravy Granules, boiling hot water, cold cooked Roasted Lamb pieces

raw Roasting Beef Joint, Vegetable Oil, Salt, raw Carrots, raw Parsnips , White Potatoes suitable for boil and mash , Pasteurized Cow Milk , block of butter, Beef Gravy Granules, of boiling hot water , Salt and Pepper to season the roasting Vegetable

parsnips, carotts, large white onion, large tomatoes on the vine, garlic, vegetable stock, a teaspoon of salt, teaspoon of pepper, teaspoon of paprika, fresh basil, fresh parsley, brown sugar

minced venison, celery, carrots, onion, parsnip, garlic, small handful parsley, olive oil, tomato paste, beef stock, red wine (optional), Henderson’s Relish or Lea and Perrins

large spring onions or ½ onion, celery stalks and leaves, chopped, garlic, peeled and chopped, small potatoes, chopped, radishes, chopped, parsnips, chopped, large carrots, chopped, a celeriac, peeled and chopped, tbps tagine paste, herbs such as coriander or parsley, wine or wine vinegar (optional), water

turkey stock, onions, chopped, garlic, chopped, potatoes, diced, celery, chopped, pepper, seeded and chopped. I used yellow coz twas to hand, red chillies, chopped, green chillies, chopped, carrot, diced, parsnip, diced, black mustard seeds, ground cumin

parsnip, onion, Brussels sprouts, green beans, Stuffing mix, cherry tomatoes, cubed chicken cooked, marg, Salt and pepper, Mixed spice

very large Whole Chicken (unfrozen), peeled Maris Piper Potatoes or King Edwards, peeled raw Parsnips, raw Brussel Sprouts, Cooking Oil, Salt and Black Pepper, Paxo Sage and Onion stuffing, boiling hot water, butter (optional), heaped tsp. Gravy Granules, boiling hot water

diced beef stewing steak pieces,, diced & peeled potatoes,, beef stock cube dissolved in 1 litre hot water,, pearl barley,, onions, chopped roughly,, large carrot, peeled & sliced,, large parsnip, sliced, (or use another carrot instead),, plain flour,, heaped tsp beef gravy granules,, bay leaves,, dried thyme,, peas (optional)

elk roast, bacon, LG sweet onion, minced garlic, large basil leaves, chopped, Around 10 cups beef stock, good red wine, I use Cabernet Sauvignon, flour seasoned heavy w/ garlic salt, white pepper, Also seasoned w/ onion powder, steak seasoning, & smoked paprika, LG parsnips, peeled and cubed, small head cauliflower, chopped, milk

medium potatoes Chopped, carrot chopped, Parsnip Chopped, onion quartered I used a red one, veg oil, garlic glove crushed, thyme, chicken thighs, chicken stock cube, Dijon mustard, water, corn flour

Yellow pepper, Cherry tomatoes, Courgettes, Red onion, Parsnips, As much as you like, Mushrooms, Chopped sausages, Garlic, Broccoli florets, Linda McCartney chiritozo sausages

fresh chinook/king salmon, cleaned & cut into 6oz portions, Lemon wedges, Fresh dill, unsalted butter, leeks, chopped in rings, cobs fresh sweet corn, asparagus, chop into 1 inch pieces, separate the florets, uncured pancetta or bacon, chopped, minced garlic, 0z cherry or grape tomatoes, cut in half, cannellini beans, rinsed well, granulated chicken bouillon

chicken stock (I use low sodium stock), diced tomatoes (28 oz each), medium sized sweet onions, cut into 3/4” chunks, Celery, cut into 1/2” thick slices. Use the leaves, too, Carrots, cut into 1/2” thick slices, medium-sized Potatoes, cut into 3/4” cubes (or you can use a combination of potatoes and parsnips), Leek, thinly sliced, small zucchini, cut into slices ~1/2” thick, then cut each slice in half, small yellow squash, cut into slices ~1/2” thick, then cut each slice in half, garlic, chopped (or cut to your personal taste), of a green Cabbage, sliced thinly, Fresh thyme or sage (or both, if you like). I used 6 leaves of sage and about 8 sprigs of thyme

steaks, large broccoli, parsnips (depends a bit on the size), carrots, sesame oil

big parsnip cut in cubes, medium potatoes, leek, diced onion, garlic cloves, butter, Olive oil, Salt, Black pepper

Parsnips, Oil for frying, Sea salt, Thyme