Smashed Parsnips and Potatoes Puree

This is easy to make. Has a slight sweet taste to it.

This is a simple potato dish that you can make with new potatoes or leftovers. The key is what fat you want to use. My personal favorite is bacon fat.

I came up with this dish using parsnips, which I saw for the first time in England.There aren't really any hints, since all you do is mash them, but as I mentioned in Step 3, I found that the long fibers of the parsnips didn't get stuck in the masher as easily, if they were cut in cubes, rather than rounds. You don't need to worry about this if you are going to put it through a food processor. Recipe by Sausundo

I attempted to recreate a soup I had at Fleur de Sel, a restaurant in New York. (The soup at the restaurant had boiled chestnuts added to it.)I think it would be hard to find parsnips in Japan, but if you can get them, please try making this soup. By the way, parsnips are part of the parsley family. Recipe by K-ana

Super easy! Microwaving the potatoes instead of boiling them reduces time and also the chances of the potatoes becoming too wet before they roast. Throw in whatever herbs you fancy and baked till crispy! We love the slightly charred crispy bits. Smashing the potatoes creates even more crispy bits!!Served with baked salmon and roasted asparagus 🤤🤤

pretty dang good:)!!

Found this recipe while thumbing through Pintrist. Definitely flexible, and worth a go.

I wanted to make my own mashed potatoes. This recipe is creamy, with a buttery aroma and a hint of saltiness.P.S. I used salted butter. If you have unsalted butter, add more salt when mashing the potatoes. If you have fresh parsley, chop and add it. If not, you can skip it.

"Everything is better grilled" -Leah Daniels

Why use store bought mashed potatoes when you can make your own with 3 basic ingredients? It's fast, easy and delicious !Note: Milk should be added in intervals to avoid making runny mashed potatoes. Consider adding a little extra milk at the end since some of it will evaporate as the mash potatoes cool down.

After trying many flavors, this became a favorite in our household.After the potatoes have boiled, perform Steps 2 and 3 quickly. Doing everything while they're still hot will change the smoothness of the potatoes. They will taste even better if you mix until the potatoes become plump and glossy. Recipe by Cookie shiasu

Midwest Staple

This recipe comes from my friend Liliana, who lives in Buenos Aires.#potatoes #mashed #creamy #side #dish #meal #comfort #food #Thanksgiving #Christmas #simple #easy

Our local farmer gave us some of his fresh carrots, parsnips and cauliflower. All organic, yum

My daugther love mashed potatoes from kfc.. so i decided to add this recipe ince in awhile in my menu..😊😊

My mom's recipe, my favorite mashed potatoes 😍

I learned this recipe from my mom since we love mashed potatoes.

Poor parsnips, what culinary delights can you provide? For one this incredible soup! Not every soup needs to be completely savory. It has a smooth finish if you add the half & half.

This is my personal take of making pomme purée. There are millions upon millions of recipes online about making the silkiest softest fluffiest pomme purée. I am not saying that mine is the best, but it is my personal favorite at this point in time. My secrets are, using a ricer instead of a masher, infusing the cream, assemble while everything is still warm and lastly, passing everything thru' a fine sieve.I know it is quite a bit of a workout, but it is worth it in the end. Please try to get your hands on Yukon Gold potatoes; they are the best for making mashed potatoes. If you want to be fancy or if you have access to La Ratte potatoes, do use them. They will be perfect! In closing, I hope you will give this recipe a try.

Smashed potatoes! Great work out too..Lol