Parsnip & Carrot creamy soup

Roast carrots and parsnips with garlic in oil with ground cumin

When veg is soft and aromatic take out the oven and allow to cool

Once cool add to blender with coconut milk and blend until smooth, if you need more liquid start slowly adding more stock. In total you will add all stock to blender.

Once all blended you can add to a pan to re heat, depending on how thick your mix is you may want to add more stock

When hot enough then serve and sprinkle a bit of chilli on for kick