Duck Leg quarter, skin on, sparkling wine, small white boiler onions, large scallions, honey, soy sauce, chicken broth, peanut oil, cornstarch dissolved in 2 Tbs cold water, peanut oil for wok frying, duck is $3.30 at the farmers market, for the pearl onions, scallions, add $1, 2 cups chicken broth is 50 cents, cup of prosecco champagne is $3, dinner costs about $3 per person